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Miller’s 46, Bangalore: Critic Review
Look for the giant cactus sign on Millers Tank Bund Road and step into this old western outpost with a saloon-style bar, as well as a steakhouse. This ‘chuck wagon’ has been dispensing good cowboy...
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Murli, Bangalore: Critic Review
Anybody who has travelled in Northern India will recognize this QSR-format restaurant that serves hearty Punjabi fare, chaat, mithais and a splash of Chinese. The management at Murli acknowledges that...
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Portland Steakhouse and Café, Bangalore: Critic Review
There are very few places in Bengaluru that still preserve the handed-down, humble culture of providing effortless, good-food to their customers. Portland Steakhouse and Café on the unfrequented...
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Fine Flavors, Bangalore: Critic Review
The in-house restaurant of Panchvati Comforts — a new luxury apartment hotel located off just Kanakapura Road in Vasanthapura — Fine Flavors serves North Indian and Chinese dishes and a small selection...
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Grab Eat, Bangalore: Critic Review
This is a small, bright and colourful, cosy adda café in the heart of Koramangala. A cosmopolitan menu features limited items that have been carefully chosen in accordance with local demographics. Grab...
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Movenpick Ice Cream Boutique, Bangalore: Critic Review
Mövenpick ice cream has been famous around the world for their super-premium exquisite range of ice creams, sorbets, waffles and shakes, and additionally for their all-natural process, including the...
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Royal Andhra Spice, Bangalore: Critic Review
Rajarajeshwari Nagar is a pretty long name and the locality spans across a large expanse too. In this developing neighbourhood, dotted with many new restaurants, Royal Andhra Spice’s menu goes beyond...
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Baluchi, Bangalore: Critic Review
With a revamped menu, Baluchi at The Lalit Ashok makes a fresh comeback to contend for the top slot of North Indian cuisine once again. It’s time to discover this restaurant’s robust fare that is...
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Nandhana Palace, Bangalore: Critic Review
The state cuisines of southern India, especially Andhra Pradesh and now Telengana, are famed for their spice dynamics and are renowned for their ubiquitous use of chilies, endemic to the Guntur region....
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Olive Beach, Bangalore: Critic Review
Now its 10th year, Olive Beach now sports a brand-new spanking menu and a fresh look. Thankfully, the old favourites are still there with some surprises thrown in. DÉCOR Some of the welcome changes...
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Karavalli, Bangalore: Critic Review
Close to its 25th year of existence, Karavalli continues to be the trailblazer of traditional cuisine, spanning the western coast of India. Chef Naren Thimmaiah, and most of his original team that...
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Ottimo, Bangalore: Critic Review
Translates from Italian into superlatives like very good, very fine, excellent, perfect, splendid. Aptly named as it turns out since this signature restaurant – Ottimo at the ITC Gardenia is a...
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Punjab Grill, Bangalore: Critic Review
Located on the busiest crossroads of Koramangala, this celebrated restaurant draws huge crowds, especially on weekends. Punjab Grill offers specialties from the regions of the erstwhile Royal State of...
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Mango Tree Bistro Bar, Bangalore: Critic Review
Thai restaurant chain Mango Tree Bistro Bar has carved out a cosy niche for itself in the Thai dining space. Situated in the complex that houses Mezzeh on 80 feet road, this casual dining space and bar...
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Tim Tai, Bangalore: Critic Review
Thai flavours like chilli, lemongrass, galangal and kaffir lime have found favour with the Indian palate, and the multitude of Pan-Asian restaurants popping up all over Bangalore bear testimony to...
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Mamagoto, Bangalore: Critic Review
After Delhi and Mumbai, Mamagoto sets up shop in Indiranagar. The key phrase here is to ‘play with food’ and there is a relaxed and casual atmosphere with affordable Pan Asian fare and innovative...
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Church Street Social, Bangalore: Critic Review
The old gives way to the new as Bangalore’s iconic pub of the 80s, Nightwatchman, bows out to let the young and hip Church Street Social take over. Its bare bones exterior might fool you into thinking...
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The Fatty Bao, Bangalore: Critic Review
Asian Gastro Bar. Chef Manu Chandra reinvents Pan Asian cuisine at his new venture, The Fatty Bao. Located in Indiranagar, above the second branch of Monkey Bar, this restaurant morphs back and forth...
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The Eatery, Bangalore: Critic Review
This strategically located hotel, now in its new avatar, makes a comeback and largely succeeds. For walk-in customers and residents, the simply named all-day restaurant — The Eatery — is a pleasant...
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Gourmet Week 2014: The Best Of Bangalore
From the Editor: Now in its second successive year, American Express presents TimesCity Gourmet Week is the tastiest time of the year. Running from September 1st to 7th in Delhi, Bangalore and Chennai...
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